Duration: 75 minutes (flexible 60–90 minutes)
Age: Kids 5–12 years old
Group size: 1–3 families per class

🟢  Welcome & Warm-up

• Welcome the families

• Drinks:

  • Adults: lemongrass tea

  • Kids: fruit juice

• Kids receive chef hats & aprons

• Short introduction:

  • What is Vietnamese food?

  • Today’s dishes

🎯 Goal: kids feel happy and comfortable

🟡 Fun Food Games

• Guess the herbs (smell & touch)

• Match food pictures

• Simple questions:

  • “Sweet or salty?”

  • “Hot or not hot?”

🎯 Learn by playing

🟠 Hands-On Cooking

Kids will:

• Roll fresh spring rolls

• Mix salad

• Decorate the dishes

Parents will:

• Help their kids

• Do any cooking with heat (if needed)

Instructor will:

• Guide step by step

• Encourage and praise kids

• Help take photos

⚠️ No sharp knives or hot stoves for kids

🟣Eat Together & Story Time

• Families enjoy the food together

• Short stories about:

  • When Vietnamese families eat these dishes

  • What Vietnamese kids like to eat

🔵Certificate & Photos

• Kids receive a “Little Chef Certificate”

• Group & family photos

• Recipe card in English

🍽️ SAMPLE KIDS-FRIENDLY MENU

Best & safest option:

• Fresh Spring Rolls

• Fruit plate with peanut sauce

Fun option:

• Mini Vietnamese Pancake (Bánh Xèo)

• Vietnamese salad

🛡️ SAFETY & COMFORT

✔️ Short and fun class
✔️ Safe tools for kids
✔️ Low heat / no fire for children
✔️ Child-friendly tables and chairs

📍 Location:  https://maps.app.goo.gl/eig8UktV24Ghegz57
💲 Price: From [10$] per person 
📅 Daily classes – Morning & Afternoon  

👉 whatsapp: +84905943452 https://call.whatsapp.com/voice/V0DDXXP6nrJ0gs12aiDBKD

Trang chủ   

👉 Book now and taste Vietnam by cooking it yourself! http://goldcoconuttour.com 

Simple • Fun • Hands-on

Looking for a quick and authentic Vietnamese cooking experience?
Join our Basic Vietnamese Cooking Class, designed especially for travelers with limited time and no cooking experience.

👩‍🍳 What You Will Do

• Learn to cook 1–2 classic Vietnamese dishes

• Use fresh, local ingredients (pre-prepared for convenience)

• Cook step by step with a friendly local instructor

• Enjoy the dishes you make yourself

⏱️ Class Details

• Duration: 90–120 minutes

• Level: Beginner (no experience needed)

• Group size: Small groups for personal attention

🍴 Sample Dishes

• Fresh Spring Rolls & Vietnamese Dipping Sauce
  or

• Mini Bánh Xèo & Vietnamese Salad

• Vietnamese steamed rice pancake with mushroom or meat
• Pho noodles
• Steamed fish with five-spice herbs…

(Menu may vary depending on the class day)

🌿 What’s Included

• All ingredients & cooking tools

• Welcome drink

• Hands-on cooking experience

• Meal after class

• English recipe card to take home

• Enjoy the meal with a view of the nipa palm forest

💛 Why Choose Our Class?

✔️ Simple & easy to follow
✔️ Perfect for busy travelers
✔️ Fun, interactive, and cultural

📍 Location:  https://maps.app.goo.gl/eig8UktV24Ghegz57
💲 Price: From [17$] per person 
📅 Daily classes – Morning & Afternoon 

Trang chủ 

👉 Book now and taste Vietnam by cooking it yourself! http://goldcoconuttour.com 

Sample Half-Day Schedule

8:00 AM – 8:30 AM
• Pick-up from hotel
• Transfer to the local market or cooking studio

8:30 AM – 9:15 AM
• Market tour (optional): learn about herbs, vegetables, spices
• Purchase ingredients for the class

9:15 AM – 10:45 AM
• Cooking class
– Prepare 2–4 dishes
– Chef demonstration and hands-on cooking
– Enjoy the meal you cooked

10:45 AM – 11:00 AM
• Short transfer to the river dock

11:00 AM – 12:00 PM
• Coconut boat ride (basket boat experience)
– Relaxing cruise through coconut palms
– Optional activities: casting fishing nets, spinning boat demo, photo stops

12:00 PM – 12:30 PM
• Return to the cooking school or transport back to your hotel

Sample Menu

Main : Vietnamese fresh spring rolls

Peanut sauce

Main: Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham

Main: Fish clay pot

Braised Fish in Clay Pot
Dried basa fish in clay pot with caramelized sugar served with white rice

Main: banana folwer salad with shirmp and meat or vegan

Sweet and sour fish sauce

Main: Vietnamese steamed rice pancake with dry mushroom , spring onion, and onion oils.